OK, here I am and I accept the challenge. Today we are blogging about these itsy bitsy pickled cucumbers that are one of the yummy garlicky products from the kitchen of Catherine and Dana. They are tiny, you can see the dime in the pic. And they have stripes like real watermelons but they are cucumbers. So they were dubbed Mouse Watermelons, of course. And a big hit at tapas.
Can a blog post be written about these little veggies and then there is the question of why would anyone bother? I am bothering because ever since I heard this name I haven’t been able to get it out of my head? Maybe this will help me. See if you can do it now that you have heard it. Yea, mouse watermelons. See?
Hehe, love you, Felipe.
Hurray for mouse watermelons! That’s what I have to say. Fragrance of summer. Can you smell it.
Warmest regards, from your little mouse.
I love reading your blog, your guest bloggers, the people drawn in, cared for, included… So much blessing! Praying daily for you, the shrinking of tumors, the miracle of grace that is already.
Michelle ~ welcome to you as a new commenter! Please keep it up, right? Ah, I get it, your farm was the source of the “Mouse Watermelon” cucumber starts, that’s what got you going. They are great little units. Bravo! Hey, got to go, Red Green is on. Thanks, love, Felipe.