Flan
1 14oz can of sweetened condensed milk
same measurement (measure in the empty condensed milk can) of milk (I use 2% but you can use anything)
3 eggs
1 tsp vanilla

On the metal pan, melt about 2 tablespoons of sugar, stirring constantly so it doesn’t burn, until it’s golden caramel. Set aside

Blend mix in blender for about 1 min, until it gets a little foamy. Pour over caramel.
350 degree oven for 1 hr. Let it cool and put in refrigerator. I like flan a little cold.

Yup, got it in the oven with 25 minutes to go.  I have been making this recipe in eight little ramekins so I had to experiment with the time.  I am down to forty minutes to forty five minutes, still playing with it.

The beauty of the sunset is an indication of how beautiful the day was.  See, it doesn’t always rain here, just most of the time.  I find myself staring at beautiful things lately.  Staring maybe isn’t the right word.  But just trying to soak in as much as possible.  More has got to be better, right?

OK, I am going to save this for Sunday morning.  Awesomely awesome guys!  Love, Felipe.