Dear Caminoheads,
A few days ago, I found this post written by The Boss (aka Phil/Felipe/The General), and was waiting for January fourth to re-post it. It is brilliant. And as I was reading it, I was thinking of Rebecca… and the scene in the movie describing Phil in the supermarket buying the second most expensive bottle of olive oil… (I love Rebecca in general, but I love her more in that scene!!!)
No more words from me today! Read Phil’s post! And read Ron’s comment from yesterday.
Foodie loves,
Cris
January fourth today. It started out pretty slow but it is picking up speed. I was pretty convinced that I would not be able to come up with a topic today on my own. So, I thought a Camino thought and I went with it. Knowing that everyone that you meet brings you a message I said that I will blog on the next person that I meet. Sounds like a plan.
So, my good buddy Stephen calls to say that he is over in Tacoma picking up some gear and he is going to swing by on his way home. There you go, Stephen it is. Stephen is a guy trained to be a chef and loves stuff outdoors. He is fun to take on hunting trips because he knows his way around a Dutch oven and a campfire. He also cooks big meals for events for our island sportmen’s club for hundreds of eager eaters. I learned a lot about cooking helping him with those events. Being around people that know what they are doing is an education.
So along comes Stephen today and he is bearing gifts. He knows that I have been passionate about cooking after being in Spain so he has cooking gifts. He brings some very nice olive oil and balsamic vinegar for me to play with. What a guy.
Back when I first got back home I expressed to Stephen why I came back with this passion for cooking. I said that I had a new appreciation for my friends and I wanted to show that. I wanted to show what we had felt on the trail. We were all passionate about each other and we were all passionate about our food, our calories, our fuel. And he looked at me and said, “Why do you think that I have been doing this for thirty five years?” OK, there it is.
Soupy love to you, Felipe.
Written by Phil on 04Jan2015; reposted by Cris
Ah Stephen. Have not seen or heard from him since he cooked up the fabulous venison roast cutlets for Phil’s post interment party. Those of you that were there might remember how delicious that was! I am still cruising on those leftovers. I need to call him or drop by or something. Of course, Covid is still ruining everything, so I guess that will be put on hold like all else. Speaking of the tapas table, I just found the plans for the actual table here on our deck. Someone was wanting those to build their own, but I can’t remember who. If it was anyone here, please speak up. We can post them here. Wiley got them scanned today. Happy New Year to all.