Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. 1 pound of ground beef (I used 85% lean grass fed beef you can use what … Season beef with 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon cumin and 1/2 teaspoon pepper. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. This Spicy Green Chile Mexican Casserole is a delicious dinner option that’s gluten-free, low-glycemic, and South Beach… Scale 1x 2x 3x Ingredients. When ready to serve, crumble bacon over top. Serve it as a main dish with a side of Mexican rice or sopa de fideo, or as a filling in tacos, empanadas, poblanos, gorditas, zucchini boats, or crunch wraps. Cook potatoes in microwave for 15 minutes; ... some of the potato in the shape of a boat. I decided to try my hand again and recreating the shredded beef and potato dish that I gew up loving. 5. HOW TO MAKE THIS MEXICAN BEEF AND POTATOES RECIPE This simple recipe is made in 3 easy steps, all in one pot. Yes, I took a photo of the potatoes for you to reference. https://www.cdkitchen.com/recipes/recs/1132/Beef-And-Potato-Tacos88302.shtml You’ll need ground beef, a bag of Simply Potatoes Diced Potatoes, a chopped onion, garlic, chopped olives, butter, cornstarch and spices. The previous recipe contains way more green chile and less potatoes. Mexican Picadillo. Add onions and garlic. Heat oil in a large skillet; once oil is hot add the ground meat to cook. I love tacos, queso and BBQ. I recently came across Gardein's Beefless Ground at my local food mart, so I took a shot at making a Mexican dish with it using the same seasonings and ingredients my mom would use. Place a lid on your skillet and lower the heat. Cook until most of the beef is browned, about 5 more minutes. Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula. https://www.mexicoenmicocina.com/picadillo-receta-sencilla/. This will take about 5 more minutes since you will still keep cooking them when you add the tomatoes. Swap the tomato sauce for 4 Roma tomatoes blended or finely diced. A classic, nostalgia inducing meal with ground beef and potatoes. The tacos are then garnished with … Preheat oven to 350 degrees F . I love loading this into fresh flour tortillas. Every Mexican family makes a variation of this dish. Continue to cook over medium heat. Heat oil in a large skillet; once oil is hot add the ground meat to cook. corn, beans and potatoes. The beef is bursting with Mexican seasoning and then topped with avocado at the end for some extra Mexican flavour. https://www.yummly.com/recipes/mexican-ground-beef-meat-and-potatoes The filling is called picadillo and is simple to make and economical, made with ground beef, potatoes, tomatoes, and seasoned with a bit of garlic salt. Add the onion and garlic. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the picadillo. This ground beef and potato Mexican soup is reminiscent of your favorite taco soup. Cook an additional 10 minutes with the lid off. Add in seasonings: salt, pepper, cumin, and coriander. Itâs pure comfort food. 0 Review(s) 45 Min(s) 25 Min(s) Prep. They should be just fork tender and getting … Bake uncovered at 425 degrees Fahrenheit for 40 minutes. While the ancho peppers are soaking, heat a large pan to medium heat and add the olive oil. MEXICO IN MY KITCHEN. How to Make Ground Beef and Potatoes: First things first, peel and dice up your potatoes. Brown the ground beef over medium heat, and be sure to drain the fat. Beef and Potato Bake Cook for 45 minutes or until potatoes are tender. Your email address will not be published. The family will love them. Ground beef and potatoes are simmered in a tomato sauce. Make it healthy by substituting ground beef with ground turkey or ground … They will … Use a spatula while frying to crumble beef into small pieces. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. Of course they don't have to be perfect but I wanted you to … This was more like what I remember from the hot green potato and beef burritos. Plus a few extras like olives and capers. Stir and cook for about 1 minute, just enough to allow the onion to get transparent, then add Serrano pepper plus diced potatoes. So that you can feel excited to get into the kitchen to create home cooked meals for your family! Or served over some cilantro lime rice. All the ingredients are usually chopped before cooking. Most of the liquid will be absorbed or evaporate. Cook and crisp the potatoes. Add the … ALL CONTENT, RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED TO MELY MARTÍNEZ AND ARE THE PROPERTY OF MEXICO IN MY KITCHEN. Heat the oil in a medium saucepan over medium heat. Stir and keep cooking until potatoes are slightly tender, but still firm. Add in diced bell pepper, onion, and potatoes. Variations. Serve with a green salad or beans and rice. Finally, season your Mexican Picadillo with salt and pepper and add the chopped cilantro. Now, add the diced tomatoes and Knorr beef bouillon to your picadillo and stir again. Heat a large skillet over medium heat, add ground beef. Fry until brown, about 8 minutes. Welcome to my Texas Kitchen. Pour in tomato sauce and beef broth. This recipe is a basic version. It’s a versatile dish. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. My mom used to cook ground beef often and serve it in tacos, sopés, and burritos. This is kind of like a Mexican beef potato hash, and a twist on a Latin American dish called Picadillo (a beef and potato dish that can be served in tacos or tostadas). I decided to try a different cut of beef and add extra potatoes. Add bay leaf. ... Mexican-Style Ground Beef & Potato Bake. 3. This Picadillo is commonly served on tortillas. This is also great with leftover chicken, shredded beef or turkey. Simple and quick beef enchiladas. Add potatoes and cook until brown and crispy, stirring only … This last one is the recipe I used to stuff the Poblano Chiles Rellenos. “Chopping” in Spanish is “picar” or “cortar”, which is where the dish gets its name. Transfer potatoes to a plate lined with paper towels to drain, set aside. Cook with lid on for 10 minutes. 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 3 cups water 1 cup russet potato, peeled and cut to 1/4 inch dice. Mexican Style Ground Beef Dish Looking for a new twist on typical ground beef dinners? My name is Serene Herrera. When I think of childhood homemade meals, Picadillo Con Papas comes to mind. Add beef and taco seasoning and stir into onion mixture, breaking up the beef with the back of the spoon. Cook over medium heat while breaking up the meat. Let me know on Instagram, Fried Serrano Pepper Salsa - Salsa de Chile Serrano Frita ». Stir in tomatoes, beef broth and spices. Enjoy! Cook the ground beef most of the way, doesn’t need to be fully cooked. Subscribe to receive new posts via email. Instructions In a large pot over medium heat, brown the ground beef until no longer pink. This is one of those dishes that is so easy to customize, and everyone has their own way of making it. Keep cooking until your potatoes are completely cooked and the tomatoes have formed a thick sauce on your picadillo. Add in seasonings: salt, pepper, cumin, and coriander. This quick and easy dinner recipe comes together with minimal ingredients. Place a lid on your skillet and lower the heat. 4. This Mexican picadillo is comforting, economical, and filling. THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT. Cook for 8 to 10 minutes until nicely browned. Add ground beef and cook until browned. Add in peas and carrots, or other vegetable of choice. Serve with rice and warm corn tortillas. It’s versatile. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stir in tomatoes, potatoes, garlic salt, and pepper and cook over low heat until potatoes are done. Brown ground beef; add taco mix, 3/4 ... and 1/4 cup Mexican salsa. Keep cooking the picadillo until your potatoes are completely cooked and the tomatoes have formed a thick sauce. Lower heat and add tomatoes and juice, salt and pepper, chili powder. In just a few simple steps you’ll be enjoying some delicious Beef and Potato Empanadas ….. Heat oil in a large skillet over high heat. To assemble the taco, spread the beef and potato mixture in … Mexican Picadillo recipe the easy version. Continue to cook over medium heat until onion and peppers are softened. Instructions. 1. Add the ground beef to that same skillet and heat to medium/high. Mexican Hot Chocolate and Homemade Mexican Chocolate Mix Recipes. Drain excess grease and place back on stovetop. Season it with salt, pepper, and cumin. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the mix. Add potatoes and … Add the ground beef and fry, stirring constantly, until it … Add ground beef and cook until brown. Add in diced onion, green bell pepper and potatoes. There is also the more elaborate version of the Picadillo using ground beef, potatoes, carrots, and peas. Add more broth/tomato sauce to make this more of a stew. I am here to share my love of Texas foods with all yâall. Gather Your Ingredients. Loaded with ground beef, potatoes, vegetables and packed with delicious flavor these enchiladas are a winner with the family. But itâs also so good in fried corn tortillas. Finally, season with salt and pepper and add the chopped cilantro. Use jalapeno or other chili instead of bell pepper for more heat. Stir to combine. With some ideas of ways you can easily customize it to make it just right for you and your family. Pour in tomato sauce and beef broth. https://momtomomnutrition.com/food-and-recipes/mexican-beef-potato-soup Here we go! Cook until mostly browned, drain grease and return to heat. Pour over the potatoes and stir to coat well. Add garlic and cook an additional 30 seconds. Prepare the quick picadillo. Bring mixture to a simmer, cover and let cook for 10 minutes. The next time you’re making some Mexican food, remember these Beef & Potato Enchiladas. Mexican Picadillo (ground beef with potatoes) Mexican Picadillo is a delicious and versatile dish that can be used to make stuffed chiles, tacos, tostadas or to emjoy with rice and beans, check my authentic recipe! Mexican Beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Deep fry the potatoes... and salsa to liking. Making Beef & Potato Empanadas Using Simply Potatoes. Other ideas for ground beef is making Mexican meatballs, like Chipotle Meatballs, Mint Meatballs, and Mexican Meatball soup. Stir to … Picadillo (pee-cah-DEE-yo) combines ground or finely chopped beef with vegetables (and sometimes fruit) for a versatile stew enjoyed throughout Latin America. Remove lid, stir, and continue cooking with the lid off for an additional 10 minutes or until potatoes are softened and most of the liquid is gone. CONTACT ME TO SEEK REPUBLISHING AND SYNDICATION RIGHTS. https://www.yummly.com/recipes/mexican-ground-beef-potatoes Mexican-Style Ground Beef & Potato Bake . Serve this dish up with some rice and fresh flour tortillas for a complete meal. Break up large lumps of meat … Have you made this recipe? Stir -- bake 10 minutes longer. Give your next ground beef and potato bake south-of-the-border flavor with sour cream, cheddar cheese and a packaged taco seasoning mix. 20 Min(s) Cook. 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