Special offers, new products, and creative gifts, Classes, events, and complimentary tastings, We will be sure that you're up-to-date on the world of high-quality food and drink. I opted for a refund. In Italy, the Epiphany marks the official end of the Christmas season, commemorating the day when the three Wise Men arrived at the manger bearing gifts. Epiphany marks the end of the Christmas period and commemorates the presentation of the infant Jesus to the Magi or three wise men. ( Log Out / The celebration of the Epiphany began in the Eastern Church and included a celebration of Christ's birth. What a feast from great cookbooks, not to mention the great wine list! The light cake with its lemon topping made a lovely conclusion and was especially well companioned by the dessert wine, a 2007 Pieropan Recioto di Soave. In honor of La Befana and Epifania, we are heading to Sicily, where the holiday season is celebrated with a myriad of sweets including the fig and raisin-filled cuccidati cookies. But if you were bad, look out – you may wake up to a lump of coal. The wine with this course and with the cheeses that followed (Bleu d’Auvergne, Chabichou, Idiazabal, and Robiola) was Tuscan and also a beautiful match: a magnum of 1999 Flaccianello from Fontodi. The Menu for La Befana with category Cafes from Córdoba, Avenida Hipolito Yrigoyen 413 | Nueva Cordoba, Cordoba X5000JHE, Argentina can be viewed here or added. In Italy, the legend of La Befana (The witch) is one that is traditionally told during the time of Epiphany. Every year, the occasion is celebrated with living nativity scenes, a great procession through the city center, and — most exciting for the sweet tooths among us — the arrival of La Befana. To the majority of us, however, la Befana is that of our own Italian tradition, a Befana that took shape and habits from old country stories passed on to us by our grandparents. Learn how your comment data is processed. Familiar, right? For this version he briefly sauteed cut up squid, scallops, shrimp, clams, and cod, then cooled them and dressed them with olive oil, lemon juice, chopped celery and onion, and strips of roasted red peppers. I found a simple treatment in the Pork volume of the Time-Life Good Cook series. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Among sweets, music and celebrations, it is certainly a fun feast for everyone. ( Log Out / We know. Click on the image. The ingredients are homemade egg pasta; a tomato sauce enriched with carrots, celery, onion, rosemary, and sage; grated pecorino romano; and a stuffing mixture of ham, hard-boiled eggs and mozzarella. He brought it to us in a huge 12”x24” pan, which just barely fit into my oven. Esto es La Befana, en el estacionamiento de Brangus en el Deck de B-Bar, abrimos a las 5:30 #yocomoenlabefana #pizzatradicionalitaliana #pizzasalalena #pizzas #pizzatime #pizzalover #deckbeercompany #meridapreciosa Our second cookbook now in digital version. In Italian folklore, La Befana is a witch who brings good children treats on the morning of the Epiphany, January 6. Made and brought by the author herself, who was one of our guests. Delivery or takeout! She is represented as an old and skinny woman, wrinkly and with a big curved nose, and she is probably originally from a very cold place since she goes around dressed in rags, with many many layers of woolen scarves one of top of the other to keep her warm. Restaurants in Allston. The Befana’s headquarter in Rome is Piazza Navona: you can find a market with dozens of food and gift stalls and the traditional merry-go-round. Italians hide a … an-ise. The meat and fruit flavors contrasted nicely, and the substantial, complex Champagne played delightfully with both. At Eataly, we are celebrating her arrival with panettone and pandoro, the traditional Italian holiday cakes, and other sweet treats. However, by the 4th century AD., the various calendar reforms had moved the birth of Christ to December 25… Spend just $99.00 more and enjoy free shipping. Next day I cooked Italian sweet sausages in wine and olive oil; removed them, deglazed the pan with wine, and added a little tomato; and simmered the drained figs and sausages together in the deglazing sauce. Recipe in Michele Scicolone ’ la befana food a specialty of the Epiphany set alone... Us in a very friendly and amiable Italian witch who rides around on her broom, delivering gifts cookies this. Delightfully with both played delightfully with both old woman and her never-ending search for the celebration! 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