Swap the chicken breasts… for boneless, skinless chicken thighs, turkey cutlets, or Italian sausages. Add some (optional) herbs… If you’d like a hit of green on top of your bowl of red, sprinkle on some fresh parsley, basil, and/or oregano just before serving. Add-ons...If you have grapes, add them at the same time you add the vegetables—they get juicy and concentrated and play nicely with spicy sausage. Further, it is quite sure that coronavirus and all precautions against the spread of the virus make us nervous. Swap the chipotle sauce… for chipotle paste, chipotle chile powder, or any chili powder. You can also spoon this dish over all that sourdough you’ve been making, or, of course, serve it over steamed rice or another grain. The one included here was developed for a thin crust and can be made in either a food processor or stand mixer. An updated version of the best awkward family photo For our favourite professor ever, thank you for everything!! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. These are my favourite global recipes to inspire you during quarantine. Swap the tomato… for grape, cherry, or plum tomatoes (you can pulse these to break them up in a food processor), or one 14- to 15-ounce can of diced or crushed tomatoes. Oct 27 Lacinto Kale Salad with Persimmon, Pomegranate, and Honey-Cumin Dressing Grace Cheung. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined. Add ons… canned artichoke hearts, coins or crumbles of cooked sausage, sautéed mushrooms, sliced olives, strips of prosciutto or salami. Swap the spices… for dried herbs such as thyme, mint, oregano, or a blend such as herbs de Provence. Swap the chicken… for 4 cups of cooked ground meat or sausage. Sit on the couch, stare out the window, eat a hand pie. (Yes, even those plant-based sausages.). It's lengthy with so many great suggestions for recipes to try. You can also use a tablespoon or two of Thai green curry paste for a different kind of flavor moment. You can also forget the seafood altogether and use 1-inch cubes of chicken or tofu. (Softer greens like chard, spinach, and arugula won’t hold up to the heat in the oven.) Swap the garlic… If you’re out of garlic, just omit it. Swap the vegetables in the salad… The salad calls for 12 cups of crunchy raw vegetables (that's enough to make eight servings; feel free to use less). Master recipe: One-Pan Chicken Drumsticks with Rice and Beans. You can also make this dish with roasted red peppers, zucchini or yellow squash cut into large pieces, canned ackee, sliced hearts of palm, or even large torn meaty olives. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly, until it registers 160F on thermometer. Add ons… Feel free to throw in some shredded chicken, cooked sausage, or other shredded or diced cooked meat. Scroll to the bottom of this page. Add ons… Is pizza not pizza for you without pepperoni? Got garlic powder? For red pepper flakes, swap in any chile flake you like. Facebook Twitter Swap the oregano… for dried rosemary, marjoram, or thyme. Use the method described here to marble the broth with wispy beaten eggs, like egg-drop soup, after removing the squash and leeks. Swap the rice… with any cooked grain (barley, quinoa, farro, freekeh, couscous), or serve with bread or flatbread (roti, naan, tortillas) instead. Swap the fresh oregano… for an equal amount of fresh rosemary, thyme, or marjoram if you have it, or half the amount of any of those herbs, dried (with the exception of dried oregano, which is actually less potent that fresh, so you’ll use more as indicated by the recipe). Dollops of ricotta or cottage cheese would also work (think of the ricotta pools on a white pizza). If you feel like it, add whatever spices you have on hand: cumin, red pepper flakes, paprika, cinnamon, coriander, or a spice blend. Simply Recipes, or Epicurious, or go on a recipe website, then search recipes that use the ingredients you have on hand. Swap the rice… for any steamed grain such as barley, farro, bulgur, wheat berries, etc. in 2 tablespoons oil in a large skillet over medium-high. You could also use smoked paprika or a combination of sweet paprika and cumin to add some of that smoky, earthy flavor that comes from chipotles. My favorite add-in combination is leftover charred cabbage and a freshly shredded carrot, but you’ll see by the recipe that you really can add nearly anything to the batter before cooking it off in a pan. I make this using Honey & Cos recipe from their cookbook, but Epicurious has a pretty similar version. Swap the onion… for a couple of shallots, a few cloves of garlic, a handful of scallions, or a (thoroughly washed) leek. Eggplant is great, but you can also grill (or roast) green beans, zucchini, beets, mushrooms, or any lingering veg you have in the house. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Swap the garlic… just leave the garlic out if you don’t have it. Parsley, mint, tarragon, and/or cilantro can stand in for the basil. Avoid topping the potatoes with other starchy root vegetables such as roasted squash and carrots. Master recipe: Golden Noodles With Chicken. Swap the onion… for any allium you have on hand: red onion, 2-3 shallots, a leek, etc. Think watercress, baby spinach, or any baby greens for that matter. Swap the frozen peas… for green beans (frozen or fresh), frozen corn kernels, or broccoli florets. Swap the orange zest… with lemon or lime zest. Joe the Baker. Note: The Epicurious editors started cooking this plan on April 1st, 2020 and completed it on April 10th, 2020. You can also pour the vinaigrette over a batch of any warm, cooked bean. Made as outlined, using petrale sole from Pike Place Fish Market in Seattle. You can also skip the fresh chiles and opt for topping the dish with pickled jalapeños, calabrian chiles, or pepperoncini instead. Another option: use ground meat to make Italian-spiced meatballs, and place them (uncooked) right on the sheet pan. And a drizzle of hot honey is always a winner. Hand pies are always warranted, but in times of isolation, is there anything better? Pizza night is here to take on any of your leftovers and make use of any dwindling produce. Swap the tadka spices… with whatever spices you have on hand, or skip making the tadka entirely and use the Crunchy Spice Oil from Day 1 to garnish the finished dish. Toss whatever you’ve got on top of that dough, throw it in the oven, and ring that dinner bell. Swap the kabocha… with any hard squash, such as butternut or delicata, or use sliced cauliflower, or thick carrot or parsnip coins. Master recipe: Saucy Beans and Artichokes. Get Cookin’. Whole spices are preferable to ground since they’ll get crunchy and add pops of flavor and texture to each bite. ), a handful of arugula or baby spinach, or just leave them out. Maple Mustard Salmon. Or, mix the marinade with any kind of ground meat and cook it in big crumbles, trying not to break them up too much. They’re also great in a soupy bowl of pan-seared and braised veg, like celery, which you probably have in your fridge right now. Of course, the legume, the broth, and the type of vegetables are all flexible, and though the side of bread and the egg on top are both great, they’re optional. You could also use chickpea flour, rice flour, or whole wheat flour if you don’t have all-purpose. Or skip the chicken and use a boneless turkey breast, duck breast, or skinless fish fillets. As somebody who believes that cooking is triply-beneficial—good for the body, mind, and wallet—I think all of this cooking is a good thing. Now more than ever, I know that when I’m in the kitchen, entire cities—entire countries—are also in the kitchen. If you have a grill, this is an optimal time to use it. You can also make grits or polenta as a base here, instead of steamed rice. In all, the 25-year-old site (with a staff of 10) is a repository of a massive 35,000 recipes from Bon Appetit, Gourmet, Self, House & Garden and Epicurious itself. A splash of apple cider vinegar or squeeze of lemon juice can also stand in for the lime; and any tender herb or extra arugula you have on hand is a great way to add freshness. Make it vegetarian… just leave out the chicken and use vegetable broth or bonito-free dashi instead of chicken stock. The current cooking moment calls for making dinner with whatever you have on hand, so here's a tool to help you find the recipes you need. Swap the lentils… with brown or black lentils. Or make a modern casserole… If you’re looking for something even more comforting than a pantry pasta, try this pantry casserole, which we based on the one we love at the restaurant Saint Julivert. Instead of sesame seeds, use pepitas, sunflower seeds, or chopped cashews. You’re just looking for something flavorful that will help emulsify the dressing. No dice? Add an (optional) cured meat or fish… prosciutto, mortadella, and other charcuterie are lovely here, as are smoked salmon, lox, marinated or oil-packed anchovies, or flakes of smoked trout. For that matter, any kind of chutney is a great addition. Swap the lettuces… for endive, butter lettuce, Little Gem, or more crunchy shaved vegetables. The recipe suggests avocado, queso fresco, and cilantro, but you can add sliced black olives, sour cream, a different kind of cheese like shredded Monterey jack or cheddar, pickled peppers, pickled red onions, or anything else you might like on nachos. Swap the tomato soup… for more canned tomatoes, any jarred salsa, or… marinara if you’re really in a pinch. This one is easy: scramble some eggs, put a salad on top, and eat it with or without thick pieces of toast. Plus, it's a great way to pick up some skills you may even want to use after the quarantine is over. When it comes to a frittata, almost anything goes. You could also use a spoonful of a spicy green chutney or ½ teaspoon of red pepper flakes. Swap the red wine… for white wine, vermouth, Sherry, stock, or—don’t be shocked—pickle juice (especially if you have some pickled peppers). This is a great place to use any seafood that’s in your freezer. Swap the garlic… with handful of a thinly-sliced onion or 1 teaspoon dried, powdered garlic or onion. Swap the toast… with any other carb, such as rice, flatbread, pita, or tortillas. “Cooking together” is a comforting term no matter what the context, but for me it has the most positive connotations when it comes to cooking with a large community. Swap the lemon in the salad… for a lime, white or red wine vinegar, sherry vinegar, or whatever salad vinegar you have, plus a little honey or sugar to sweeten it up a bit. Make it vegetarian… Simple, just leave out the meat and add more vegetables. Swap the flour and butter… The master recipe instructs you to make a flaky pie dough, but you can achieve equally good results with store-bought pie dough (the kind that rolls out), puff pastry, several stacked layers of phyllo, or even pizza dough (make your own or buy some from the grocery store or your nearest pizza joint). Finish the plate… with sauces, raw vegetables, and garnishes. If neither appliance is an option, just be a little more diligent about chopping the greens into bite-size pieces before adding them to the pan. When I created COOK90 (and wrote the book) out of my own desire to recalibrate my cooking by standing at the stove for 31 days straight, I obviously had no sense of prescience. Swap the wine… with vermouth or sherry. Master recipe: Roasted Red Pepper Frittata. Or, honestly, just leave it out. You can also sub in any other jar of salsa you have (green, black bean, etc.). Add some (optional) meat… You probably have leftovers from the meat you slow-cooked a couple of nights ago—get it warm and crispy in a hot skillet with some oil and throw some of it on top of the hummus, either in place of or in addition to the eggs. I'm specificallly looking for a highly recommended tried and true crab cake recipe. Some frozen shrimp and a bag of rice? Cook some meat (optional)… While the potatoes roast or steam, cook about 1 pound of ground meat (chicken, lamb, pork, etc.) (Okay, quinoa’s not technically a grain, but it works!) Swap the clam juice… for fish stock, the liquid from a can of seafood packed in water, vegetable or chicken stock, water with a splash of fish sauce or anchovy salt, or a combination of ¼ cup dry Sherry (not vinegar) and ¾ cup water. Master recipe: Cheesy Chicken Enchilada Skillet. (Bonus: this recipe uses up any and all odds and ends in the fridge.). Gluten-free pastas work too. You already know that tortillas are a lifesaver when you have random bits of vegetables and cooked meats that are screaming to be made into tacos. Add a few slices along with your cheese. Swap the spices… with a teaspoon or two of ground cumin, fennel seed, fenugreek, asafetida, smoked paprika, and/or almost any spice blend you have in your cabinet. Or skip the carbs altogether. Find quick & easy Thanksgiving Side 2021 recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious. Swap the Seedy Power Sprinkle… with 1 cup of chopped nuts or toasted breadcrumbs, or a handful of sesame seeds. No cumin seeds? Add ons… Serve over rice or with roti, naan, or another flatbread (these three-ingredient flaky breads are rather quick to make and pretty easy). Master recipe: Sheet-Pan Chicken with Tomatoes and Mozzarella. Swap the Dijon… for any other mustard. Use parsley instead, if you have it. 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